News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Gulfood Manufacturing 2023: GNT targets Middle East market with halal-certified plant-based natural
• Beach-Nut recalls infant rice cereal, terminates production of single grain rice cereal and earns pr
• Publisher’s Platform: California Department of Health failed in its Mission
• Indian Chief Minister supports mango farmers
• Barry Callebaut accelerates company growth by acquiring D'Orsogna Dolciaria
• FrieslandCampina sees revenue drop alongside growth in other areas after reorganization
• Baby Food Makers Sued Over Heavy Metals
• Beer giants exit Russia: Heineken and Carlsberg join mass F&B exodus in Ukraine invasion protest
• Metal Detection: Top 3 Considerations For Your Plant’s Needs
• Titanium dioxide ban comes into force, companies have six months to adjust

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