News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• BON Cloud presents Tsingtao Beer Story Teller campaign
• Controls in Portugal uncover oil and meat issues
• USDA Seeks Nominees for the National Organic Standards Board
• A Multistage Approach to Solving the Labor Shortage in the F&B Industry
• Trump says Democrats stalling farm bill, work requirement a must
• Will the European Commission continue to greenlight glyphosates?
• United States US FDA to announce ban on flavoured e-cigarettes as soon as next week: Report
• DSM partners with SIT
• Sustainable Food Forum: Collaborations “crucial” for boosting supply chains and impacting future for
• Foodborne illnesses decreased in 2020; could be result of pandemic factors

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