News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Plant-based meals maker Alpha Foods raises $7m
• NPA Asks CA Public Health Director to Weigh Enforcement Challenges of Legislation Restricting Supple
• Recall Roundup: Foreign objects and undeclared allergens
• Rice wants nothing to do with cauliflower in US
• Canadian officials trace Salmonella outbreak to raw pet food; 40 patients confirmed
• Swiss audit finds massive problems; some inspections a decade late
• Augmented reality: Puratos launches digital support tool for bakers, patissiers and chocolatiers
• Mars to invest $70m in US manufacturing sector
• Atlantic Natural Foods Addresses Trademarked TUNO™ Product
• Start-up engagement with innovation is a key investment driver, says venture capital firm Founder

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