News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• U.S., Mexico reach critical sugar trade deal
• One heck of a way to run a government
• Scaling cell-cultured beef: Mosa Meat completes US$85M Series B investment round
• Arla Foods’ new AI tool predicts how much milk 1.5m cows can produce
• Plant-based food now worth $4.5 billion
• Another 60 tons of beef products recalled; plastic bits this time
• EFSA evaluates parasites in fish and related control methods
• Fonterra signs Bangladesh distribution agreement
• Newest solution for the growing vegetable rice trend
• OAL receives funding to develop robotics

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