News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Existing stocks of herbicide dicamba may be used during the upcoming crop season
• IFST outlines the risks associated with foodborne Campylobacteriosis
• Applied Manufacturing Recognized for Outstanding Robot Sales
• Managing the Complexity of Beverage Logistics
• Ontario vegetable grower survey reveals desire for elected representation
• “No option but termination”: Kirin abandons partnership with Myanmar brewery part-owned by military
• Sugar Probes Below 10 Cents for the First Time in a Decade
• Bühler hosts its first Future of Malting Symposium
• Man jailed for blackmail and contaminating baby food
• Singapore start-up ‘makes bad carbs good’ with plant-based fibre blends

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