News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Clean label: Undefined and often challenging, but still a necessity
• i3-food eyes new processing technologies for ready meals, ice cream, juices and smoothies
• Consumer groups call on FDA Commissioner to restore teeth to agency’s leadership
• Baby food manufacture warned by FDA after consumer complaint of infant botulism prompts inspection
• Nestlé to compensate victims of E. coli outbreak
• BacThera gets regulatory approval
• Consumers value animal protein as part of a healthy and sustainable diet, Cargill survey reveals
• Corbion sees sales rise
• Lactalis faces criminal charges over Salmonella outbreak from infant formula
• E. coli O157 study could explain higher human infection rates in Scotland

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