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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Patient list continues to grow in E. coli outbreak linked to organic yogurt
• Vegetarian-friendly Mythocondro registered as European Novel Food
• Sales of pulses rise at European Freeze Dry
• DuPont bakery blends meets clean label demands with one-size-fits-all strategy
• Supermarket chain fights against waste by selling food after best before
• Weekly Roundup: Mosa Meat scales cultured beef, Kerry boosts food security in Kenya
• Danish Crown to sell its meat products through Alibaba’s Tmall in China
• EU Court: Taste Alone Not Copyrightable
• Tyson Foods reveals plan to sell pizza crust business
• SternLife strengthens market position in health, sport nutrition

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