News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• EFSA lowers bisphenol A intake threshold in food after reevaluation says it could harm immune system
• Cargill intros "lowest saturated fat" high oleic canola oil
• Maple Leaf Foods to acquire Field Roast Grain Meat for $120m
• Nestle likely to cut jobs in Zambia as part of operation restructure
• Lycored partners with Herbalife on skincare softgel
• San Diego man files suit against fresh produce company in Salmonella outbreak
• Dalhousie University research backs enhanced digital traceability
• Spiritless, a non-alcoholic bourbon hailing from bourbon country
• North Dakota House sends raw milk bill to Senate; would OK on-farm sale
• Egg rules change in response to bird flu outbreaks

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