News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Competition to find UK’s top young food scientists
• Those Vegan Cowboys introduces cheese made with microbial caseins
• Martini debuts its first range of non-alcoholic products
• Plant compound could alleviate allergies
• Start-up firm Bugfoundation launches locally produced insect burgers
• Potential African swine fever vaccine brings relief to global pork producers
• Franke's New A400: Let's Go Premium Everywhere
• Farmers react to ‘untimely’ order removing the herbicide dicamba from the market
• Alternative seafood: how consumer demand varies across the APAC region
• Brits continue to embrace plant-based milk

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