News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• EU Project Promotes Cultivation of Pulses in Europe
• Campden BRI launches 10 new research projects
• Salmonella illnesses linked to backyard chickens in Australia
• Fonterra invests NZ$150M in new plant as foodservice dairy demand in New Zealand and Asia picks up
• Weekly Digest: Symrise obtains sustainability recognition, Nestlé invests in Chilean pet food facili
• Reaearch found high-fat diet could result in fewer male babies born
• Kraft Heinz joins forces with APC Microbiome to develop novel fermented food cultures
• Cornell researchers discover five novel species to Listeria genus
• Hershey acquires minority stake in natural snacks company Quinn
• Mintel looks at trends in yogurt

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