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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Mosa Meat eliminates fetal bovine serum from the cultivated meat equation
• Healthy diets cost poorest more, claims report
• GNT broadens plant-based portfolio with paprika emulsion for clean label orange shades
• 5 Facts About What Does Your Labelling Speak?
• Wide variety of leafy greens under recall after positive tests for Listeria
• Russia extends benefits on fruit and veg imports from Moldova
• Food safety requires foreign meat inspections within 50 miles of the border
• Spanish agency defends actions in Salmonella outbreak investigation
• FDA warnings: Iowa beef feedlot sufficiently addresses issues
• Hungary will have smaller apples this year

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