News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Newly Weds Foods Plant Engulfed in Fire
• Lesaffre has announced the acquisition of a majority shareholding in Rayen Food Industries of Tunisi
• US consumers think big food firms are overcharging
• The American restaurants are coming: but who does this benefit?
• Unilever Commits to 100% Recyclable Plastic Packaging by 2025
• Focusing in on the details of the food revolution that is on its way
• Recall roundup: multiple allergen alerts, glass and plastic contamination and more…
• Wrigley unveils Berry Starburst variant
• Pandemic leads Heineken to cut 8,000 jobs
• A Look at the FDA's Proposed Food Traceability Rule

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