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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Is safer food storage on the horizon?
• AB InBev Being Sued Over Naming Issue
• IFT releases food traceability video series to aid companies in FDA compliance
• Vietnam might try to boost domestic lychee consumption
• Nestlé co-founds the Global Coalition for Animal Welfare to advance standards
• Tesco and Harper Adams University to support future farmers
• Arla Foods and DSM create methane-reducing pilot scheme
• Del Monte introduces first clinically proven juice to reduce cholesterol
• A suspected 46 percent of European honey is adulterated
• ‘Food is medicine’ approach can save lives and cut healthcare costs

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