News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Reinventing dairy: Edlong targets plant-based dairy, expands flavor capabilities in “permissible ind
• UK consumers find nutritional information difficult to access when eating out
• Mislabeling and consumer complaint leads to public health alert for pasta sauce
• Cocoa price surge: Biden attacks “shrinkflation,” Nestlé prioritizes flavor profiles
• EBRD withdraws investment from Agri Europe
• US cigarette smoking rate reaches new low
• Biodiversity crucial to human nutrition study finds
• 2016 trends in ethical labeling
• Valio invests €60M in Lapinlahti cheese manufacturing plant to boost Finland’s production
• Organic strawberries sold at Costco, Aldi, and other retailers were recalled for a link to a Hepatit

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