News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Campden BRI to host rapid testing seminar
• Meatless CBD-infused burger: Partnership poised to capitalize on cannabidiol “differentiator” amid p
• Cargill Survey Highlights Purchasing Habits Related to Baked Goods
• Ÿnsect nets market approval for insect-derived fertilize
• Child hospitalized in Salmonella outbreak; source unknown
• FDA begins onsite inspection of unnamed location in relation to flour outbreak
• 2019 R&D Survey Results: Cleaner Labels Still Important
• Montana Eggs invests US$9m on new facility to meet demand for organic eggs
• Irish potato prices double as harvest falls across EU
• ChromaDex gets EU approval for Niagen

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