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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Law enforcement seizes tons of fake food in 78-country Interpol, Europol sting
• Clean and savory: Kemin’s new factory to scale natural ingredients for meat and seafood
• Hong Kong investigating Group B Streptococcus infections linked to fish
• 3 Digital Transformation Strategies Driving F&B Manufacturing Competitiveness
• Webinar preview: dsm-firmenich explores sustainable solutions for sports nutrition
• Rhode Island bill would OK retail sales of unpasteurized milk
• Don’t ignore food safety with plant-based meats
• Operators call for suppliers to support Hospitality Rising’s campaign
• EU pork processors’ key to success
• USDA starts formal rulemaking process for RFID ear tags

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