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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Calorie intake on the rise in the US and Europe
• Kroger launches private label plant-based fresh meat in US
• Graphic Packaging Extends Range of Sustainable Packaging Solutions for Beverage Industry
• FSA survey reveals that money worries are increasing food safety risks
• Doctors prescribe fruits and vegetables instead of pills
• Traceability and convenience factors drive frozen crustaceans market
• Future of food: Givaudan hails 3D printing, cultured meat and fermentation as game changers in plant
• Strauss products linked to Salmonella infections in Israel
• FDA adopts decade-old draft guidance for arsenic in apple juice
• Fermented dairy products could protect against heart attacks

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