News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Barry Callebaut completes acquisition of chocolate production facility in Halle
• Unqualified batches of imported food doubled last year
• M&M’S Hazelnut Spread Chocolate Candies & Chocolate Bars
• Prost!
• Sustainable palm oil: Tackling the consumer awareness challenge
• Stevia sustainability in the spotlight
• FSIS gains some in push back with OIG over process audit for new swine slaughter rule
• Fat soluble flavourings
• AU: Banana grower says current market is providing only marginal returns
• Arsenic in infant rice cereals compared with lead exposure

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