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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• The maturing trend for fermented foods
• SupplySide West and Food Ingredients North America Canceled
• Fresh mint linked to Danish Shigella outbreak
• “Innovation, collaboration and training”: Bühler opens its CUBIC innovation campus
• Statement from FDA Commissioner Robert Califf, M.D. announcing new draft guidances on medical produc
• Precision breeding: Global policymakers deliberate next steps in regulating new, highly functional c
• US tackles food waste: New agreement to educate consumers and businesses
• FDA sends warning letter to TreeHouse Foods Inc.
• Recall of mushrooms from China is expanded
• Health officials confirm an outbreak of Salmonella infections linked to Boston Restaurants

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