News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Roquette taps into better-for-you concepts with fiber-rich and sugar-free mocktail
• Brill joins North American Sustainable Palm Oil Network
• PepsiCo scientist discusses innovation at Expo West
• Coca-Cola expands African footprint with acquisition of Eswatini Beverages
• Cheaper clean eating? Renmatix’s egg replacement product is “multifunctional and allergen-free”
• Consumers, Soybeans Lift U.S. Economic Growth to 4.1 Percent
• Surprize treats
• No path for criminal action for Zespri against grower who sent kiwi to China
• Ÿnsect granted first approval of its kind
• FDA outlines new materials to help industry meet requirements in traceability rule

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