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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Studies highlight Brucella outbreaks linked to raw milk
• Farmmi Receives Prestigious High-Quality Product Designation
• Vegan trademarks sore as UK’s plant-based market flourishes
• Waitrose launch UK’s first seitan burger
• Diluting the role of USDA veterinarians is a mistake according to those on the job at FSIS
• Food sector positive about proposed licensing, registration amendments
• Mars Canada opens Maltesers chocolate manufacturing facility in Ontario
• Exploring the Next Generation of Stress & Mental Wellness Ingredients
• Fi Europe 2024: Rousselot set to inspire innovation with high-quality gelatins and collagen
• 12 possible health benefits of drinking tea

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