News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Green beans from Yunnan enter market in bulk
• Are seafood ecolabels living up to expectations?
• KFC to Test Plant-Based Chicken Again
• Roquette to open world’s largest pea protein plant in Canada
• Deals this week: Mazza Innovation, Buhler, Loulis Mills
• Schwan’s to Expand Kansas Pizza Plant
• Mastering turkey safety this Thanksgiving
• Kerry unveils clean label technology for vibrant, natural citrus extracts
• Scientists slash sugar in chocolate with oat flour-based innovation
• Savoring the Flavors of Change in the Food & Beverage Industry

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