News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Unilever strategic review foresees spreads divestment
• Herza launches chocolate pieces with licorice notes and tea flavors
• CP Kelco to expand pectin production capacity at Denmark plant
• Whitworths unveils nut snacks for children
• Healy Group debuts short-cut textured pea protein for application flexibility
• Project to look at 2019 Spanish Listeria outbreak
• Rabobank: Consumption growth fuels global poultry market amid oversupply challenges
• Cultivated foie gras: Gourmey CEO discusses cell-based regulatory landscape as company awaits approv
• In 2015 97% of food in the EU met pesticide limits
• Cargill increases PURIS investment

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