News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Ofi research reveals “one-third of US consumers can’t find a plant-based product they like”
• Incorporating Protein And Fibre For Energy
• Germany and Denmark record low pesticide residue findings on food
• Blue Ridge Beef recall expanded to include nine additional states
• FSA given recommendations to improve food safety surveillance
• EIT Food joins European Carbon+ Farming Coalition to accelerate decarbonized and regenerative food s
• Russia returns peaches & nectarines due to food safety issues
• Versatile machine can weigh many different products at once
• Full speed ahead to supply custom work
• Salmonella outbreak traced to backyard poultry sickens more than 100 so far this year

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