News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• US farmers markets’ food safety inadequate - E. coli and Listeria abound
• Kellogg sells Keebler and related businesses to Ferrero for $1.3bn
• US papaya importer reiterates importance of consumer education
• Research reveals gender discrimination can affect crop yields
• UK greenlights pesticides as eco advocates warn bees and food systems will be harmed
• Oranges, bananas and apples, the most consumed fruits in Spain
• Nestlé foresees restructuring
• Study reflects on measures taken after major EU outbreaks
• High Performance With A Small Footprint
• Blue FDA-Compliant Knife Edge Rollers From Igus For Maximum Belt Speeds

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