News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Belfast Trust Achieves Calorie Wise Gold Award
• Nordic nations assess food fraud threat
• FDA states that unannounced testing of frozen berries will help prevent illnesses
• EIT Food calls for improved labels and education to address confusion over ultra-processed foods
• Cleaning up recipes: Industry leverages functional switches toward simpler, natural reformulations
• Semillas Fitó launch new range of organic varieties
• String of cheese recalls continues, as does Listeria probe
• Bell inspires innovators with “craft” and botanical extracts
• Transparency solutions among 2018 EIT Food Accelerator Network award finalists
• WHO expert calls for commitments from leaders at food safety conference

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