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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Monolith (UK) Ltd recalls Pig’s Ears boiled-smoked vacuum because of the presence of Listeria monocy
• Vitamin C And Immunity – A Healthy Outlook
• EU-New Zealand trade deal includes animal welfare conditions
• Mitsui acquires stake in Mark Foods
• The Refill Revolution: How Companies Can Support This Growing Initiative
• Sustainable palm oil: Global investors call for stronger standards from RSPO
• Additional $1 billion allocated to American food box programme
• Maola release plant-based milk made from pureed bananas
• Canada New food safety regulations to start in new year
• Survey: CPG Execs Look to Bright Future

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