News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• FTC’s New Business Guidance for Marketers & Sellers of Health Products
• Raisio intensifies oat focus
• Taste and prices drive consumer choices as confidence in US food safety dips, reveals survey
• Test shows imported cauliflower positive for Listeria; recall initiated
• New coating could increase fruit shelf life to four weeks
• An orange a day keeps macular degeneration away
• One in five adults confuse plant-based with real animal products
• UK Budget 2021: “We have concerns that support tapers too soon,” says FDF exec
• drop in hops: Poor yield prompts interest in hydroponic solutions as weather batters EU harvest
• GEA develops new xTru Twin 140 extruder

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