News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Kellogg's Froot Loops Collaborates with Fashion Brand to Unveil Fashion Collection
• Kazoo snacks founder talks mega water savings with eco-friendly upcycled tortilla chips
• Vegan calamari: Researchers develop 3D printed ink made from microalgae and mung bean protein
• Emmi Buys Dessert Specialist Italian Fresh Foods
• Belgium shares benefits of food safety barometer
• Mexico, U.S. Closing in on NAFTA Deal, Talks to Resume Monday
• Vinegar powder patent
• Provenance Bio's plant-based gelatin beats animal based options on price
• French baguette receives Unesco cultural heritage status
• Nation’s food, drug officials’ association gives FDA blueprint thumbs up

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