News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Olam Food Ingredients ramps up traceability of cascara iced tea
• Panama: Coconut farming improves thanks to technical support from Cuba
• Tyson Buys Chicken Ops in Europe, Thailand
• Carrageenan producer Gelymar completes $15m expansion programme
• Arla Foods Ingredients Peptigen IF-3080 ingredient approved for use in infant formula
• What’s going to be hot in 2019?
• Overview of global strawberry market
• Foodborne infections rise again in the Netherlands
• Australian think tank flags how salt is “sneaking” into diets while urging government to set mandato
• Sen. Durbin speech teases dietary supplement listing bill

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