News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• 3M agrees US$10.3B settlement over PFAS contamination lawsuits but denies liability
• Kenyan avocado season has mixed results depending on variety
• Ready-to-drink cold brew coffee
• Vibrio cases prompt raw oyster warning in South Australia
• Frutarom looks to expand market for turmeric formula
• Spain: Only specialists should grow sweet potatoes
• Experts question nutritional value of toddler ‘formulas’
• Hong Kong probes potentially counterfeit health certificates
• FAO Food Price Index dips in October as rice and wheat prices declin
• No approvals for 3 Food Safety and Inspection Service petitions

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