News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Protecting ocean biodiversity: Nestlé launches plant-based tuna alternative
• Several Food Companies Featured in Forbes’ List of the World’s Top Female-Friendly Companies
• FSA shares latest findings on consumer food safety practices
• Turkish Sultana raisin exports exceeded 500 million USD
• State inspectors find Listeria; Ruth’s recalls pimento spread
• Nestlé India launches iron-fortified noodles
• The PLANeT Partnership: Beyond Meat and PepsiCo jointly pilot plant-based snacks and beverages
• Human milk the next challenge for cellular ag
• Givaudan acquires Activ International
• Pingtan Marine Enterprise's CEO Led a Study Visit on the Intelligent Processing Technology in O

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