News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• RASFF notifications broke 4,000 barrier in 2019
• Closed Polish abattoir sent meat to 13 EU countries
• Seminar to explore organic markets, Trump policy
• Protein potential for manufacturers
• Snack-Sized Digital Content to Capitalize on the All-Day Snacking Trend
• Catch-free: Dutch plant-protein specialists unveil vegetable-based tuna
• LCI and Novolyze partner up to strengthen on the safety of flour products
• AB Food & Beverages Thailand and Jebsen & Jessen expand malt distribution in Southeast Asia
• Nomad Foods-WWF partnership communicates eco-friendly farming credentials through on-pack marketing
• Cooking at home to remain popular in 2021

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