News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Kraft Heinz to sell Canadian cheese business to Parmalat for $1.23bn
• EU changes rate of controls for nuts from United States
• T&G celebrates new season apples & JAZZ™ day in Japan
• IFF’s olive leaf extract now non-GMO Project Verified
• Sweden reports recent increase in Campylobacter cases
• FDA clamps down on imports including guacamole, seafood, tamarind products
• F&BC will represent Canadian food and beverage manufacturers
• Arizona organic kale season off to a good start
• Bayn researching e-sensory technology to optimize sugar reduction
• Arla strives for 100 percent green electricity in Denmark

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