News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Brits spending more than ever on takeaway coffee, report claims
• Scientists outline measures to cut greenhouse gas emissions in US beef supply chain by 30%
• COVID-19 US$6.4m fund to propel NPD and help agri-tech start-ups thrive
• Pukka Pies unveils trio of new products
• CCEP invests in recycling start-up as it moves towards circular PET economy
• FAO calls for diversification to absorb agri-food system “shocks” in wake of COVID-19
• Steady growth predicted for juice market
• Unilever cancels planned move to Rotterdam after Brexit
• EU food sector pushes for modern approaches in risk assessment
• Spending on U.S. advertising for sugary drinks increases 26% to over $1 billion

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