News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

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• JAB acquires Mondelez’s stake in JDE Peet’s, distributes shares to outside investors
• Goya Foods to double production capacity with $80m expansion
• ASTRI develops Next Generation Food Safety Management Platform for smart import of frozen meat to en
• Lamb seasoning springs into action
• Algatechnologies introduces whole-algae AstaPure natural astaxanthin
• Unilever unlocks healthier foods with positive nutrition standards for reformulation
• Unilever agrees to sell spreads business to KKR for €6.8bn

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