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Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Plant-based and allergen-free patties? Hydrosol launches stabilizing system at IFFA 2019
• Paris prosecutors launch probe into dairy’s Salmonella problem
• People News: November 2022
• Public Health closes fourth Seattle area restaurant during April
• Hungary will have smaller apples this year
• Jacob Stern and Tyson Fresh Meats establish JV for fats and oils
• Consumer perception of frozen food is improving
• Unilever, Tesco & Nestlé among 40% of F&B firms with plant-based focus segments
• Taylor Farms posts another recall for salad products with undeclared allergens
• Elevating dining experiences through “3D” sound: ISO develops new guidelines for restaurant soundsca

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