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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Pandemic Cripples Plastic Recycling
• FDA Allowing Ingredient Substitutions During COVID-19
• Popularity of organic protein bars and shakes on the rise
• Heavy metals make ‘healthy’ dark chocolate more problematic than thought
• US frozen fruits supplier Imperial Frozen Foods gets capital facility of $14m
• Chr Hansen advocates for HMO supplementation in infant formula
• AAK acquires 75% stake in Russian confectionery fats producer Margaron
• Emerging proteins: Rice, pea, fava beans and mycoprotein gain ground
• Twiga Foods initiative to test produce
• Best intentions aren’t enough; volunteers must practice food safety

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