News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Industry first: Mosa Meat becomes first cultivated meat startup to gain B Corp certification
• New Zealand: Jobs cut as Mondelez moves Cadbury production
• Texas firm recalling almost 26 tons of frozen catfish imported from Vietnam
• Salmonella illnesses linked to backyard chickens in Australia
• Vegetable garden bill is close to the last to get Gov. DeSantis’ attention
• Fondues recalled because of Listeria found during CFIA inspection
• Innophos signs $125m agreement to acquire Novel Ingredients
• Gove steps-up government action to cut food waste at landmark ‘Step up to the plate’ gathering
• aiyo's Relocated Warehouse Now Offers Maximum Product Safety
• Iceland pilots air fryer aisle

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