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Latest10

• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B

Top10

• Iceland Seafood signs LoI to acquire Carrs & Sons Seafood
• Association contends aquaponics offer a solution to some food safety issues
• Industry shakes off sodium with better-for-you reduced salt offerings
• IFST updates Information Statement on Acrylamide in foods
• Alternative sustainable proteins: Kerry’s plant-based push recognized by FAIRR
• Study identifies rate of outbreaks linked to produce in Brazil
• Outbreaks down but recalls up for Belgium in 2020
• Cadbury’s Bournville factory given £15 million production boost
• PrecisionBiotics introduces Zenflore supplement to support gut-brain axis
• Shiru develops viable alternative to tropical oils to replace animal fat in plant-based meat

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