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Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Packaging Innovations 2024: Barrier coatings, compostability and foodservice trends
• Global food chains under wastewater colour threat, study claims
• Global UV Cured Resins Market will grow to US$ 7892.70 Mn by 2028 at 8.9% CAGR - says Absolute Marke
• Eat Beyond’ SingCell and the University of Singapore collaborate on plant-based edible microcarriers
• EU crack down on dual-quality products
• Germany sounds E. coli and HUS alert after travel to Egypt
• Tesco donates 10p of each Free From sale in Allergy Awareness Week
• Time is running out for Esteban’s confirmation in lame-duck Congress
• BRC publishes new guidance on food packaging
• Protein microgels: Researchers develop colloidal technique to unlock plant-based juiciness without a

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