News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Curcumin ingredient and format differentiation
• From past to future: KHNI spotlights fermentation’s potential for cell-based protein
• Three key factors for serving lunch when schools open amid COVID-19
• Raw milk producer linked to another outbreak
• Long, strange Nebraska Beef case settles with some minor fines and probation
• Poultry to blame for New Zealand’s Campylobacteriosis cases, says report
• GAO report says USDA should up its game and store more FMD vaccine
• AI-based electronic tongue to advance food safety by detecting fruit juice and milk spoilage
• Nestlé invests in Before Brands
• Wheat up for 2nd day on Tightening Supplies, Corn Faces Harvest Pressure

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