News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Opinion: Without fundamental change, independent beverage brands cannot thrive in today’s beverage l
• M&M'S to launch new chocolate candies
• Pizza Huts opens 3,000th restaurant
• Recent drug-resistant Brucella incidents are behind CDC’s latest HAN warning
• Monk fruit opportunities open up in UK and EU after regulatory U-turn
• Important updates for retail managers and food employees!
• Study finds eating pears may reduce blood pressure
• Blue Moose of Boulder announces Non-GMO Project verification for salsa and hummus products
• In The Pink Coffee recalled because it contains drug like Viagra
• US (PA): CRISPR mushroom is changing the dialogue around GMOs

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