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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• AAK inaugurates new Singapore centre
• Decimated harvests in France and Canada set to propel mustard prices
• CMA clears Barry Callebaut and Burton’s Foods deal
• Recall Roundup: Foreign objects and undeclared allergens
• Man paralyzed after suspected complications from food poisoning
• Number of organic farms grows 53% in 6 months
• Europastry acquires bakery products producer Confeitaria Torres
• DSM reports growth in food ingredients business amid macroeconomic headwinds
• GEA targets cost-efficiency and sustainability with three new innovations at Anuga FoodTec 2018
• Univar Solutions and Biospringer advance natural yeast ingredients in European Nordics

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