News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Consumer fault is a red herring; Salmonella should be an adulterant in poultry
• Consumer nutrition knowledge study highlights untapped potential for acacia gum
• USDA awards $24M in grants towards increasing food safety
• Olam Meets Growing Demand from Specialty Coffee Customers for Certified Arabica
• Ruiz Foods Products recalls around 247,000lb of breakfast wraps in US
• Sanford proposes Tauranga fish processing plant closure in New Zealand
• New audit sheds light on Australia’s growing milk alternatives category
• Salmonella outbreak in Sweden linked to chocolate wafers
• Koehler contributing to more sustainable future with plastic alternatives
• Double the chocolate

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