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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Personalised nutrition - a key issue
• Endless acquires 134-year-old bakery brand Hovis
• Danish Crown’s ‘climate-controlled’ claim misleading, court finds
• Beyond The Headlines: EFSA declares “no critical concern” over glyphosate use, Lantmännen flags Swed
• Probi invests in New Zealand probiotics company
• After last year, CDC and FDA step up their game for ‘Crypto’ season
• Is the plant-based sector set for an investment boom in 2022?
• Looking into mushrooms to solve the Vitamin D crisis
• Plant-based protein beverage gets $1.1m investment
• Confectionery wars: Italian artisans battle Swiss firm Lindt over chocolate recipe

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