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Vegan and “healthier” confectionery trends spotlighted, while fun and floral flavors command attenti

Vegan and “healthier” confectionery trends spotlighted, while fun and floral flavors command attenti2024-03-22

“Healthier” innovation in confectionery historically has meant “less sugar” being used in an ingredi...
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Vegan and “healthier” confectionery trends spotlighted, while fun and floral flavors command attenti

Vegan and “healthier” confectionery trends spotlighted, while fun and floral flavors command attenti2024-03-22

“Healthier” innovation in confectionery historically has meant “less sugar” being used in an ingredi...
Read More>>
ou are in : Industry News > Plant-based innovators aim to deliver better taste, texture and nutri

ou are in : Industry News > Plant-based innovators aim to deliver better taste, texture and nutri2023-09-14

Increasingly, consumers are identifying as flexitarian, but many of them still seek animal-based pro...
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Snacking in focus: Plant-based proteins and functional fiber prove popular, reduced sugar, salt and

Snacking in focus: Plant-based proteins and functional fiber prove popular, reduced sugar, salt and 2023-08-17

Food formulators are streamlining the presentation of snacks as consumers scrutinize nutrition label...
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Boosting nutrition: Life stage health spotlighted, microbiome-supporting and plant-based formats tre

Boosting nutrition: Life stage health spotlighted, microbiome-supporting and plant-based formats tre2023-07-18

There is a notable shift toward a more balanced and holistic approach to nutrition....
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Boosting nutrition: Life stage health spotlighted, microbiome-supporting and plant-based formats tre

Boosting nutrition: Life stage health spotlighted, microbiome-supporting and plant-based formats tre2023-07-18

There is a notable shift toward a more balanced and holistic approach to nutrition....
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Planet-friendly ingredients: CO2 “foodprints” and product premiumization inspire alt-protein product

Planet-friendly ingredients: CO2 “foodprints” and product premiumization inspire alt-protein product2023-05-11

Planet-friendly ingredients and foods are winning over consumers who want to make better choices for...
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Planet-friendly ingredients: CO2 “foodprints” and product premiumization inspire alt-protein product

Planet-friendly ingredients: CO2 “foodprints” and product premiumization inspire alt-protein product2023-05-11

Planet-friendly ingredients and foods are winning over consumers who want to make better choices for...
Read More>>
Suppliers share insights on “Redefining Value” and other top trends for 2023 amid economic pressures

Suppliers share insights on “Redefining Value” and other top trends for 2023 amid economic pressures2022-11-18

Brands, producers and consumers are wrestling with rising costs and greater instabilities within F&B...
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“Mindful” veganism: Tapping into taste and texture with egg alternatives and non-dairy formats

“Mindful” veganism: Tapping into taste and texture with egg alternatives and non-dairy formats2022-10-18

Consumers are becoming more aware of animal cruelty and adopting ethical lifestyles and diets that s...
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