News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Fish sauce comes overseas
• Latin American, Caribbean, USDA experts discuss the future of food safety
• DuPont opens "world's largest" probiotics fermenter
• Campden BRI to organise campylobacter seminar
• DFA realigns ingredients offering
• Food Price Index Unchanged in February: CPI Report
• Brits seek salty snacks free from additives
• Ireland-based frozen foods processor enters U.S. frozen food aisle
• Barry Callebaut completes US$25 million North American expansion projects
• Food wrap films market to reach $12 billion by the end of 2026

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