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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• German consumers indulge
• Scottish diet at heart of FSS five-year strategy
• Quantitative restrictions on Indian pea imports extended
• Petition would allow transportation of hides; remove ‘inedible’ from definition
• Chunwei recalls 65,023lb of meat due to undeclared allergens
• Legislatures are acting mostly with caution when it comes to raw milk
• IKEA launches chicken welfare programme
• Sold-out workshop delivers produce-specific tools for Listeria control
• Living a lie behind a miniskirt of science — free speech can be medicinal
• Farm recalls unpasteurized, raw milk and cream because of positive test for E. coli

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