News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Roquette reinforces leadership in pea protein
• Recorded outbreaks jump in Hong Kong in 2023
• Ardent Mills unveils egg alternatives for bakery applications to alleviate supply chain issues
• New European acrylamide legislation comes into effect
• Wageningen, NWVA to merge into new institute
• Overnight Labels Installs New Digital Flexible Packaging Press
• Contaminated food contaminates consumers’ trust
• Ajinomoto North America acquires Cambrooke Therapeutics
• Tyson Foods Rejects Call for Worker Welfare Report
• Researchers assess impact of COVID-19 measures on foodborne infections

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