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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Chocolates recalled over brush bristles in product
• The new expiration date system? Smell-by labels
• Toast of the 20s: Age of decadence as luxury champagne sales bubble
• The Chefs’ Warehouse acquires certain assets of Harris Seafood
• Turkey Hill Hires New CEO
• The Australian Pursuit Of Plant-Based Products
• Indian lab to make Vit D-rich shiitake mushroom cultivation cheap & fast
• Superfine Tricalcium Citrate 4-hydrate for Super Fine Results in Milk
• FDA steps up enforcement efforts on imported food including cheese, seafood
• Papaya mealybug could spread worldwide new research warns

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