News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• How to make watermelon juice in summer?
• Digitized health certificates for fish and chilled food exports to EU ditched by Defra
• Patients in lead poisoning outbreak top 350; median age is 1 year old
• Coca-Cola to discontinue production of Tab soda
• Fast-spreading fungi accelerate losses and could wipe out crops, experts warn
• FSS E. coli outbreak update
• Kerry unveils enzyme for rye bread optimization to trim cost and tackle food waste
• Belgium and Switzerland reveal results of border checks for food
• Listeria strategy progresses after large outbreak
• Arizona and California leafy greens organizations say they already ‘meet and exceed’ FDA’s proposed

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