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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• EIT Food and Foundation Earth unite on global environmental scoring standards for F&B
• Cream of the crop: TerViva raises US$20 million for high-yielding, sustainable plant protein develop
• New season, new opportunities
• Contain it in Measom Freer’s recyclable jars
• United States McDonald’s splits Twitter with return of pumpkin pie
• Fiber-forward concepts rise amid preference for improving gut, immunity & cognitive health
• Virtual map identifies the future of protein production, says Solar Foods
• Dutch Valley Recalls Cheeses and Gift Boxes for Possible Listeria
• Anhui Shunxin Shengyuan Biological Food and ZXChem USA unveil rice protein powder for beverages and
• What businesses and consumers need to know about genetically modified animals entering the marketpla

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