News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• The long road of Brexit: A shifting regulatory reality
• Lutemax gets Japan FFC approval
• Reality as we know it, as it’s been, and as it will remain if we don’t act
• Cooking bag
• Singapore re-opens science lab and holds novel food event
• Civil society coalition calls for EU-Mercosur deal halt as environmental concerns continue to rise
• Food sector attracts over 40% of Sri Lankan SMEs
• High-fibre launches capture consumer interest in gut health
• LATAM bakery boost: Corbion to acquire Granotec do Brazil in US$45 million deal
• Carrot acreage increased by 1,336 hectares year-on-year

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