News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Milk behind English Cryptosporidium outbreak
• Qatar to increase self-sufficiency in vegetable output
• New guidance published for recyclability of household rigid plastic
• Weekly summary of Washington
• Robotic hand with human touch is developed
• CSPI demands block on US$24.6B Kroger and Albertsons merger
• Costa Coffee to trial plastic and aluminum coffee pod recycling at UK stores
• EU parliament calls for better protection of cross-border and seasonal workers
• Urban agriculture has higher carbon footprint compared to conventional produce, flags study
• Turkish study reveals high prevalence of Salmonella in poultry meat

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