News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• First sub 100 watt ripening fan
• EFSA：Re‐evaluation of propane‐1,2‐diol (E 1520) as a food additive
• AAK and Checkerspot unlock fermentation to develop structuring fat substitute from microalgae
• Auburn researchers find food safety gaps at ‘local’ farms
• Discovering megatrends at Anuga
• HUL to acquire Vijaykant Dairy’s ice cream and frozen dessert business
• TreeHouse Foods to sell SIF business to Riverbend Foods
• Removing trans fats (Part 2): The supplier view
• How Winning With Package Design in the Natural and Organic Channel Can Translate Into the Convention
• BVL calls on industry to step up controls on spices

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