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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Listeria outbreak investigation leads to raw milk cheese recall
• ADM shares strides in global regenerative agriculture
• Italy sees most HUS cases for decades
• Self closing pouch
• UK Debates How to Restrict Unhealthy Food
• Kerry acquires China-based savoury flavour producer Jining Nature Group
• Evron Foods sells stake to Bama Companies
• ADM Reports Progress in 2016 Corporate Sustainability Report
• Mexico: 80 new hectares of asparagus in Aguascalientes
• SeaPak, Budweiser launch beer-battered seafood

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