News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Promising growth areas for CBD and other phytocannabinoids
• FDA expands enoki mushrooms import alert from South Korea, adds China
• Salmonella outbreak traced to cantaloupe over in U.S.; investigation ongoing in Canada
• Just Eat to offer drone deliveries with new partnership
• Heinz ketchup to be made in the UK for first time in 20 years
• Lycored research: tomatoes perceived as healthy
• Coffee innovation centres on value, flavour, and sustainability
• Are seafood ecolabels living up to expectations?
• Kraft Heinz likely to sell Ore-Ida frozen potato business
• Iowa raw milk bills may need life support after today

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